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A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
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This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
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I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
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Blue cheese and bacon shine in these delightful potato pancakes with a crispy crust that you can serve as a side dish or hot appetizer.
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
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All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
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Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
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A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
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Get Walnut Apple Muffins Recipe from Food Network