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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
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This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
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Mini turkey meatballs take these meaty shells to the next level.
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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Get Grilled Eggplant Parm Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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You won't miss the meat in this version of a classic Italian restaurant dish.
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.