Search Results (16,096 found)
www.allrecipes.com
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
Ingredients:
spaghetti, olive oil, anchovy, garlic, balsamic vinegar, lemon juice, red pepper flakes, black pepper
www.foodnetwork.com
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
Ingredients:
olive oil, onion, green pepper, red pepper, yellow pepper, salt, meatballs, mozzarella cheese
www.chowhound.com
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
Ingredients:
pizza dough, butter, onion, fig jam, olive oil, basil leaves, gorgonzola, arugula, lemon
www.allrecipes.com
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
www.allrecipes.com
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.
Ingredients:
smith apples, lemon, kale, bacon, avocado, almonds, olive oil, apple cider vinegar, maple syrup, mustard, black pepper, salt
www.delish.com
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
Ingredients:
chicken broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
www.allrecipes.com
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
Ingredients:
water, chicken thighs, olive oil, carrots, onion, cloves, salt, chicken broth, broccoli, cauliflower, zucchini