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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Lotti Morris from Bennington, Vt., wrote: “I’m still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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Flavored with maple syrup, red pepper flakes, and candied orange zest, and cooked to a nice jammy consistency that’s great for spreading on biscuits.
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Ricotta, mozzarella, Parmesan is the only type of squad you need.
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Get Spinach and Artichoke Salad Recipe from Food Network
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Get Ham and Cheese Bake Recipe from Food Network
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Ajvar is a red pepper and eggplant relish.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.