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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
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This vegan dish can hold its own at the breakfast table.
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Get Lemon Curry Corn Fritters Recipe from Food Network
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Get Rack-o-Ribs Hero Recipe from Food Network
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Get Vegetarian Sloppy Joes Recipe from Food Network
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network