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Get Quiche Lorraine Recipe from Food Network
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Roasted Vegetable Salad Recipe from Food Network
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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Get Stuffed Breast of Chicken Recipe from Food Network
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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All the flavors of bruschetta on top of juicy grilled chicken!
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.