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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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This delightful Mississippi mud cake is layered with marshmallows and warm pecan icing creating the perfect Southern-style cake.
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Get Spicy Grilled Shrimp Recipe from Food Network
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.