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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Get Captain Parker's Chowder Recipe from Food Network
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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Get Quiche Lorraine Recipe from Food Network
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Get Apple Tart Tatin Recipe from Food Network
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An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.