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Start your morning off with a kick by blending avocado, kale, lemon, ginger, and colorful vegetables together into a refreshing smoothie.
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Greens 'n' Beans Recipe from Food Network
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
Ingredients: pork, onion, barbecue sauce
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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Get Fruit Salad Recipe from Food Network
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.