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This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Get Caillison d'Aix Recipe from Food Network