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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Peace out P.F. Chang's—this shrimp is all we need.
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This convenient recipe makes getting two meal on the table a snap.
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
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My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
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Get Red Cabbage Slaw Recipe from Food Network
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Get Hurry Curry Cauliflower Recipe from Food Network
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.