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This comforting chicken casserole needs to be in your dinner rotation.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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Get Kale and Artichoke Dip Recipe from Food Network
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Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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Strips of beef are stir-fried with onions, celery and mushrooms.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.