Search Results (1,206 found)
Spicy Rice Noodle Salad
Spicy Rice Noodle Salad
www.allrecipes.com
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
Ingredients: rice noodles, cloves, rice vinegar, fish sauce, chili, brown sugar, salt, green onions, carrots, herbs, peanuts, sesame oil, bone, chile peppers
Thai Chicken Soup
Thai Chicken Soup
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Ingredients: vegetable oil, onion, cloves, green, chicken broth, coconut milk, fish sauce, red bell peppers, rice noodles, chicken breasts, lime juice, cilantro
"Spontaneous Heating" Gumbo
"Spontaneous Heating" Gumbo
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Ingredients: canola oil, chicken breast, andouille sausage, buffalo, yellow onion, green bell pepper, flour, gumbo file, cayenne pepper, black pepper, hot pepper sauce, clam juice, chicken stock, tomato juice, ale, white fish, shrimp, okra, clams
Chef John's Pork Wonton Soup
Chef John's Pork Wonton Soup
www.allrecipes.com
Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Ingredients: pork, green onions, cloves, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, sesame oil, vegetable oil, shiitake mushrooms, chicken stock, wonton wrappers, egg white, bok choy
Beef Satays over Thai Salad
Beef Satays over Thai Salad
www.delish.com
Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
Ingredients: sirloin steak, lemongrass, cloves, cooking oil, lemon juice, sugar, salt, black pepper, fish sauce, water, wine vinegar, romaine lettuce, carrots, cucumber, cilantro leaves, mint
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Yucatan Stew
Yucatan Stew
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Ingredients: littleneck clams, mussels, garlic, white onions, tomatoes, clam juice, shrimp, whitefish, chile, calamari, coconut milk, cilantro
Halibut in Escabeche
Halibut in Escabeche
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Ingredients: halibut, flour, olive oil, onion, red bell pepper, green bell pepper, habanero pepper, cloves, thyme, bay leaves, black peppercorns, allspice, malt vinegar, water
White Water Clams with Beer and Orange Broth
White Water Clams with Beer and Orange Broth
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Ingredients: shallots, cloves, olive oil, clams, beer, fish, butter, creme fraiche, oranges, parsley leaves, champagne vinegar, dijon mustard, juice, egg, grapeseed oil, bread
Thai Red Chicken Curry Recipe
Thai Red Chicken Curry Recipe
www.chowhound.com
A delicious Thai red chicken curry recipe with coconut milk and basil.
Ingredients: canola oil, yellow onion, red bell pepper, cloves, curry, coconut milk, chicken broth, fish sauce, lime juice, brown sugar, chicken thighs, basil leaves
Sarah's Delicious Bouillabaisse
Sarah's Delicious Bouillabaisse
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients: grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
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Ingredients: daikon, shiitake mushrooms, black peppercorns, bay leaves, celery, carrot, cilantro, enoki mushrooms, white onion, red pepper, green onions, sweet potatoes, vegetable oil, cloves, wine vinegar, fish sauce, chili, butter, shallots, thyme leaves, wonton wrappers, soy sauce, honey