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Sesame oil adds a lovely aroma to this Chinese soup.
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
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A classic apple butter recipe.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Mama's Stew Beef Recipe from Food Network
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Get Sweet Fresh Lima Beans Recipe from Food Network
Ingredients: canola oil, onion, lima beans, sugar