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Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, milk, heavy cream, sugar, salt, butter
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Get Truffle Turkeys Recipe from Food Network
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Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
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Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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These rich little tarts are perfect for when you just want a bite of dessert.
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Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Ingredients: evaporated milk, eggs, vanilla, sugar