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Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
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Get Sweet Cornbread Recipe from Food Network
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Get Split Whole Cumin Chicken Recipe from Food Network
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Get Yogurt Crunch Recipe from Food Network
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!