Search Results (3,094 found)
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Orange Frosting
Orange Frosting
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Get Nicely Spicy BBQ Sauce Recipe from Food Network
Get Nicely Spicy BBQ Sauce Recipe from Food Network
Ingredients:
tomato puree, onion, cloves, pepper, ancho chile, chipotle chiles, celery seeds, salt, peppercorns, bourbon, brown sugar, apple cider vinegar, ginger, dry mustard, maple syrup
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A chewy, nutty, honey-flavored candy.
A chewy, nutty, honey-flavored candy.
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Ingredients:
milk, parmesan, mascarpone, sage, brussels sprouts, cauliflower, olive oil, seeds, lardons, spanish onion, smith apples, calvados, rosemary, golden raisins, breadcrumbs, egg, bone, sherry vinegar, maple syrup
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Get Magic Flowers Recipe from Food Network
Get Magic Flowers Recipe from Food Network
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
www.delish.com
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
Ingredients:
maple syrup, plus, black peppercorns, bay leaf, salmon, canola oil, salt, corn kernels, shallots, white wine vinegar, red bell pepper, parsley, olive oil, sage, garlic, pepper, potatoes