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This golden fruit cake can be made start to finish in a single day.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
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A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
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Get Branches Recipe from Food Network
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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This deliciously savory red pesto will make you never want to go green again.