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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
www.allrecipes.com
Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
www.chowhound.com
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
www.allrecipes.com
An easy seasonal fruit dessert that can be served with a cheese selection.
An easy seasonal fruit dessert that can be served with a cheese selection.
www.allrecipes.com
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
Ingredients:
cabbage, carrot, pineapple, mayonnaise, almonds, raisins, cranberries, apple cider vinegar, salt
www.foodnetwork.com
Get Cinnamon Roll Bread Pudding Recipe from Food Network
Get Cinnamon Roll Bread Pudding Recipe from Food Network
www.allrecipes.com
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.delish.com
This deliciously savory red pesto will make you never want to go green again.
This deliciously savory red pesto will make you never want to go green again.