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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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This is a crab salad made with a bread filler.
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Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
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Get Saffron Rice Salad Recipe from Food Network
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.