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An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
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A rich three-cheese spaghetti squash gratin recipe.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Creamy buttermilk coleslaw that is easy and quick.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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Get Stuffed Bell Peppers Recipe from Food Network
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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Get English Muffin Pizzas Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.