Search Results (2,877 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
www.foodnetwork.com
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
Get Mushroom-Stuffed Pork Chops with Vermouth Sauce Recipe from Food Network
www.foodnetwork.com
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
www.allrecipes.com
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Ingredients:
butter, cloves, shallots, chanterelle mushrooms, parsley, pork, egg whites, salt, black pepper, whipping cream, smoked ham
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Ingredients:
olive oil, stew meat, yellow onion, cloves, green chiles, tomatoes, tomatillo salsa, chicken broth, oregano
www.chowhound.com
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Ingredients:
beef, rice, potato starch, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients:
smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
www.allrecipes.com
An overnight marinade makes these baked BBQ ribs extra succulent.
An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients:
pork, barbecue sauce
www.allrecipes.com
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
www.delish.com
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.