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www.chowhound.com
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
www.allrecipes.com
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
www.allrecipes.com
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
www.delish.com
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network