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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
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Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Get Steak Hand Pie Recipe from Food Network
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Grilled cheese gets a makeover inspired by white pizza in this quick and easy recipe featuring 3 cheeses, rosemary, and sauteed onions.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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You've never seen potato skins quite like this before.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.