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Get Company Pot Roast Recipe from Food Network
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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Tagliatelle con Vongole Recipe from Food Network
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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Balthazar's Oeufs Cocotte From The New York Cookbook
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.