Search Results (1,515 found)
www.chowhound.com
This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
www.allrecipes.com
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
www.allrecipes.com
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
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Casserole is living its healthiest life.
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.