Search Results (11,678 found)
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
Ingredients:
cocktails, alcohol, soups, chocolate, veggie burgers, fat, lettuce, hamburger buns, dill pickles, tomato, red onion, fish, seafood, scallion, chicken
www.foodnetwork.com
Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Get Pass the Buffalo Mac and Cheese Recipe from Food Network
Ingredients:
pasta, evaporated milk, buffalo sauce, dijon mustard, sharp cheddar, jack cheese, cornstarch, blue cheese, rotisserie chicken, celery
www.foodnetwork.com
Get Taco Salad Recipe from Food Network
Get Taco Salad Recipe from Food Network
Ingredients:
sweet onion, chicken, lime juice, taco, romaine lettuce, mango, tomato, carrots, scallions, white beans, avocado, sugar, chips, pickled jalapenos
www.allrecipes.com
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
Ingredients:
chickpea flour, red bell peppers, curry, chicken, ginger, turmeric, paprika, water, coconut milk, spaghetti, chile peppers, cilantro, lemon
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
www.foodnetwork.com
Get Leftover Turkey Chili Recipe from Food Network
Get Leftover Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, green bell pepper, jalapeno, cloves, chili powder, cumin, oregano, turkey meat, tomatoes, chicken broth, pinto beans
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Get Tuscan Bean Soup Recipe from Food Network
Get Tuscan Bean Soup Recipe from Food Network
Ingredients:
olive oil, cloves, onion, tomato paste, red pepper flakes, oregano, dry white wine, tomatoes, northern beans, chicken broth, kale
www.chowhound.com
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
Ingredients:
wheat bread, egg white, onion, garlic, italian seasoning, salt, turkey, red peppers, chicken broth, wheat
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
www.delish.com
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
Ingredients:
pasta, butter, onion, white tuna, flour, white wine, chicken stock, peas, tomato, mozzarella, parmesan, bread crumbs, olive oil, parsley
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, chicken broth, turkey, beef, egg, parsley, parmesan cheese, salt, black pepper, onion, garlic, olive oil, tomatoes, wheat spaghetti