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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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A good no-bake cheesecake. It tastes just like its name.
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Chicken breasts are baked with cream of mushroom soup and seasoned with Cajun seasoning in this simple main dish.
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Roasted cauliflower is simmered in a rich and creamy soup creating a warm and filling dinner. Serve alongside a slice of crusty bread.
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese.
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Get Crab Rangoon Nachos Recipe from Food Network
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.