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These quick chicken fajitas will please the whole family any night of the week.
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Get Watermelon and Arugula Salad Recipe from Food Network
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water You’ll end up with lemon slivers that are at once salty, sweet, sour and bitter — and far more interesting than they should be given the amount of work that went into them
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This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.