Search Results (14,511 found)
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
Ingredients:
bulb fennel, red onion, green olives, garlic, pepper, olive oil, orange, chicken thighs
www.allrecipes.com
Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
Ingredients:
cranberries, orange juice, red onion, cilantro, garlic, jalapeno pepper, lime juice, cumin, salt
www.allrecipes.com
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
www.foodnetwork.com
Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Ingredients:
coconut water, rice, zest, carrots, red onion, shrimp, egg, coconut, panko breadcrumbs, cilantro
www.foodnetwork.com
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Ingredients:
grape, salmon, salt, pepper, balsamic vinegar, sugar, red onion, tomatoes, watermelon, basil leaves
www.foodnetwork.com
Get Garlic Basil Shrimp Recipe from Food Network
Get Garlic Basil Shrimp Recipe from Food Network
www.chowhound.com
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
Ingredients:
pinto beans, bacon, yellow onion, celery, cloves, ham, smoked sausage, red pepper, coffee
www.foodnetwork.com
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
www.foodnetwork.com
Get Chateaubriand Henri Iv Recipe from Food Network
Get Chateaubriand Henri Iv Recipe from Food Network
Ingredients:
beef tenderloin, beef marrow, scallions, mushroom, dry red wine, rosemary, butter, anchovy, parsley
www.allrecipes.com
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
www.delish.com
Herbed cheese on radish slices makes a simple, elegant appetizer.
Herbed cheese on radish slices makes a simple, elegant appetizer.
Ingredients:
goat cheese, cream cheese, red pepper, pesto, lemon juice, parsley, garlic, salt, pepper
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley