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Get Lasagna al Forno Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Yo Halla on the Square Recipe from Food Network
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Upside-Down Cornbread Cake Recipe from Food Network
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.