Search Results (11,809 found)
www.allrecipes.com
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Ingredients:
olive oil, yellow onion, cloves, curry powder, cumin, green bell peppers, eggplant, tomatoes, water, potatoes, half and half, peas, parmesan cheese, black pepper
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
Ingredients:
ribs, pork, apple cider vinegar, honey, jalapeno, oregano, brown sugar, onion powder, garlic powder, thyme, paprika, cayenne, coriander, black pepper, white pepper, salt
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Get Turkey Reuben Recipe from Food Network
Get Turkey Reuben Recipe from Food Network
Ingredients:
chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
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Get Easy Cheesy Chili Chicken Recipe from Food Network
Get Easy Cheesy Chili Chicken Recipe from Food Network
Ingredients:
olive oil, cilantro leaves, chili powder, cumin, salt, garlic, black pepper, cayenne, chicken breast, green bell pepper, red onion, plum tomato, jack cheese
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Get Bacon-Cheddar Meatloaf Recipe from Food Network
Get Bacon-Cheddar Meatloaf Recipe from Food Network
Ingredients:
bacon, onion, cloves, egg yolks, dijon mustard, hot sauce, worcestershire sauce, heavy cream, salt, black pepper, beef chuck, pork, veal, sharp cheddar, parsley, tomato paste, balsamic vinegar, water
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Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
Ingredients:
butter, canola oil, chicken breasts, mushrooms, onion, flour, milk, chicken bouillon, salt, black pepper, sour cream, dry sherry, parsley, egg, sugar, vanilla, baking powder
www.chowhound.com
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
Ingredients:
lamb, garlic powder, onions, spinach, tomato paste, tomato soup, ketchup, cream cheese, egg noodles, salt, balsamic vinegar, truffle oil
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Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
Ingredients:
chuck roast, flour, salt, black pepper, olive oil, yellow onion, cloves, rosemary, beef stock, wine, tomato paste, bay leaf, baby carrots, pearl onions, celery
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Get Tailgator's Baby Back Ribs Recipe from Food Network
Get Tailgator's Baby Back Ribs Recipe from Food Network
Ingredients:
rib, ribs, bbq sauce, brown sugar, salt, paprika, garlic powder, onion powder, chili powder, cayenne pepper, oregano, black pepper, cumin, lemon juice, worcestershire sauce, hot sauce
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
Ingredients:
olive oil, onion, beef, cloves, salt, black pepper, cayenne pepper, paprika, italian seasoning, bay leaves, chicken broth, tomatoes, marinara sauce, water, soy sauce, elbow macaroni, italian parsley, cheddar cheese