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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.
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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
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Get Corn Pudding Recipe from Food Network
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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This is a fast and easy recipe for the classic broccoli and bacon salad.
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A new kind of steak burrito.
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.