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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Garlic Butter Dinner Rolls Recipe from Food Network
Ingredients: muffin, butter
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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If you can't decide between a cake or a brownie, this brownie cake topped with chocolate frosting and caramel is the perfect compromise.
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Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.