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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Try this shrimp scampi recipe served over pasta or simply with fresh bread to sop up the tasty white wine sauce.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network