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Get Buffalo Burgers Aspen Style Recipe from Food Network
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Creamy Veggie Dip Recipe from Food Network
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
www.delish.com
Mini turkey meatballs take these meaty shells to the next level.
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Use up the rest of the Italian sausage, rice (so cheap!), cheese, and spinach for this killer cheesy rice.