Search Results (1,778 found)
www.allrecipes.com
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
www.delish.com
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Ingredients:
cherry tomatoes, olive oil, rosemary, thyme, red onions, balsamic vinegar, fregola, basil leaves
www.allrecipes.com
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
www.allrecipes.com
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Ingredients:
bone, asiago cheese, mayonnaise, greek yogurt, dry white wine, oregano, garlic powder, onion powder, nutmeg, black pepper, balsamic vinegar
www.foodnetwork.com
Get BBQ Glazed Smoked Chicken Recipe from Food Network
Get BBQ Glazed Smoked Chicken Recipe from Food Network
Ingredients:
paprika, salt, cayenne, cumin, garlic powder, chickens, ketchup, apple cider vinegar, mustard, horseradish, butter
www.foodnetwork.com
Get On-the-Grill Grilled Cheese Recipe from Food Network
Get On-the-Grill Grilled Cheese Recipe from Food Network
Ingredients:
fig jam, multigrain bread, brioche, aged cheddar, butter, olive oil, balsamic vinegar, balsamic, honey, salt, black pepper, lemon, mixed greens, cherry tomatoes, basil
www.allrecipes.com
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
www.allrecipes.com
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
www.delish.com
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
www.delish.com
Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
www.foodnetwork.com
Get Blazing Buffalo Bites Recipe from Food Network
Get Blazing Buffalo Bites Recipe from Food Network
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.