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cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
www.foodnetwork.com
Get Farro with Coarse Pesto Recipe from Food Network
Get Farro with Coarse Pesto Recipe from Food Network
Ingredients:
chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
Shrimp pasta is a no-brainer weeknight win.
Ingredients:
fettuccine, broccoli, butter, cloves, chicken broth, shrimp, tomato sauce, heavy cream, parsley
www.allrecipes.com
Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Ingredients:
butter, yellow onions, bacon, bay leaf, chicken broth, potatoes, flour, marjoram, caraway seed, sour cream
www.delish.com
For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Get Tamale Stuffing Recipe from Food Network
Get Tamale Stuffing Recipe from Food Network
Ingredients:
chile peppers, lard, baking powder, masa harina, chicken broth, vegetable oil, scallions, cloves, chipotle chiles, cumin, orange, plantains, capers, banana
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
www.foodnetwork.com
Get Bacon-Braised Mustard Greens Recipe from Food Network
Get Bacon-Braised Mustard Greens Recipe from Food Network
www.allrecipes.com
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
Ingredients:
peasant bread, olive oil, capers, golden raisins, swiss chard, shallots, garlic, thyme, chicken
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil