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Get B'stella with Squab Recipe from Food Network
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Get Falafel Recipe from Food Network
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Get Israeli Couscous Tabouli Recipe from Food Network
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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This guacamole is fresh, green, and a little zesty.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network