Search Results (2,527 found)
www.allrecipes.com
This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
Ingredients:
romaine lettuce, red onion, strawberries, almonds, mayonnaise, skim milk, plus, vinegar, poppy seeds
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential âegginessâ of egg salad
www.allrecipes.com
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
www.allrecipes.com
Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
www.allrecipes.com
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
www.allrecipes.com
Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
www.allrecipes.com
Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
www.allrecipes.com
Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
www.allrecipes.com
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
www.allrecipes.com
All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
www.allrecipes.com
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
Ingredients:
elbow macaroni, dill pickles, jack cheese, albacore tuna, mayonnaise, yellow mustard, pickle juice
cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt