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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This is a great take anywhere snack. Good for camping and long car trips.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.