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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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Get Whole-Grain Waffles Recipe from Food Network
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Get Individual Baked Alaska Recipe from Food Network
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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Get Frosted Angel Food Cake Recipe from Food Network
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Get Cookie Swap Wreath Recipe from Food Network
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Get Individual Chocolate Souffles Recipe from Food Network
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
cooking.nytimes.com
The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.
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Get Salmon-Shrimp Spirals Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.