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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
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When pink lemonade, pineapple juice, cranberry juice, ginger ale and ice gather in a punch bowl, it's always a party!
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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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Get Fall Stir-Fry Recipe from Food Network
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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.