Search Results (4,371 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
Ingredients:
brown sugar, soy sauce, mirin, ginger, coriander, black peppercorns, turkey, scallions, cilantro, egg, sesame oil
www.foodnetwork.com
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt
www.delish.com
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
Ingredients:
water, rice, sugar, chile, garlic, lime juice, fish sauce, cucumbers, vegetable oil, salmon
www.foodnetwork.com
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
cooking.nytimes.com
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
Ingredients:
flour, baking soda, baking powder, salt, sugar, eggs, vegetable oil, orange juice, orange, ginger, vanilla, zucchini, hazelnuts
www.chowhound.com
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
Ingredients:
flour, cinnamon, allspice, black pepper, molasses, coconut, applesauce, water, baking soda, ginger, ginger juice, crystallized ginger, plus
www.allrecipes.com
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
www.allrecipes.com
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat