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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
Ingredients:
sweet potatoes, heavy whipping cream, chipotle peppers, butter, maple syrup, creme fraiche, cinnamon, nutmeg
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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla
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Get BACARDIandreg; Mixers Mai Tai Recipe from Food Network
Get BACARDIandreg; Mixers Mai Tai Recipe from Food Network
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A ratatouille crostini with Pecorino recipe.
A ratatouille crostini with Pecorino recipe.
Ingredients:
garlic, zucchini, yellow squash, chinese eggplant, red onion, olive oil, yellow tomato, tomato, zest, basil, baguette, pecorino romano
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
Ingredients:
butter, sugar, apples, pecans, flour, baking powder, salt, vanilla, ginger, eggs, yogurt, star anise, calvados, water, heavy cream
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
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This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
This is a drink that you can order at any bar in France. It's a little sweet and has a pretty color; I don't like beer, but I like this drink. I use about 1/4 teaspoon grenadine, but use less or more depending on how sweet you would like your drink.
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Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network
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Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
Ingredients:
rum, demerara rum, green chartreuse, ginger beer, lime juice, demerara, hot sauce, candied ginger, garnish