Search Results (3,225 found)
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
www.allrecipes.com
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Ingredients:
portobello mushrooms, salad dressing, onion, garlic, butter, celery, crab meat, crackers, cheese
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
www.delish.com
SO. MANY. CHEESEPULLS. 😍
SO. MANY. CHEESEPULLS. 😍
Ingredients:
macaroni, water, butter, salt, mustard, smoked paprika, evaporated milk, cheddar, fontina, parmesan
www.delish.com
This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, leeks, milk, country bread, butternut squash, swiss chard, cauliflower, fontina cheese
www.foodnetwork.com
Get Cheese Sandwich Souffle Recipe from Food Network
Get Cheese Sandwich Souffle Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
A marinated mozzarella recipe with capers, garlic, and thyme.
Ingredients:
bocconcini, olive oil, capers, italian parsley, thyme leaves, garlic, salt, black pepper
www.allrecipes.com
A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
Ingredients:
chicken breast, salt, tomatoes, water, garlic, bread stuffing, mozzarella cheese, italian seasoning
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
www.allrecipes.com
Hot and spicy crowd pleaser!
Hot and spicy crowd pleaser!
Ingredients:
italian sausage, olive oil, cloves, cavatelli, broccoli, red pepper flakes, parmesan cheese
www.chowhound.com
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.