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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
Ingredients:
water, chicken meat, vegetable oil, rosemary, thyme, cloves, white onion, carrots, penne
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
Ingredients:
chicken meat, onion, cheddar cheese, sour cream, flour tortillas, tomatoes, black olives
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Ingredients:
lasagna noodles, shrimp, crab meat, butter, flour, milk, parmesan cheese, mozzarella cheese
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Ingredients:
butter, mushrooms, lobster meat, flour, chicken broth, heavy cream, pepper, parmesan cheese
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
www.chowhound.com
This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
www.foodnetwork.com
Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
Chicken is flavored with oyster sauce in this Asian-inspired dish.
Ingredients:
chicken breast, oyster sauce, soy sauce, vegetable oil, cloves, onion, water, black pepper, sugar, water chestnuts, snow peas, broccoli, cornstarch