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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
www.delish.com
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
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Get a head start on dinner with this fresh take on a slow-simmered meal.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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Pop these on the grill for a quick meal with easy clean-up.
www.chowhound.com
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
www.foodnetwork.com
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
www.allrecipes.com
These beefy and cheesy peppers are easy and delicious!