Search Results (2,877 found)
www.allrecipes.com
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
Ingredients:
water, ketchup, vinegar, worcestershire sauce, salt, paprika, chili powder, black pepper, pork ribs
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
www.allrecipes.com
Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
Ingredients:
beef, pork, bread crumbs, soup mix, egg, black pepper, italian seasoning, garlic, feta cheese
www.foodnetwork.com
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients:
bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
www.allrecipes.com
Authentic German meat patties make a quick and delicious weeknight meal your family will love.
Authentic German meat patties make a quick and delicious weeknight meal your family will love.
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Ingredients:
pork, beef, garlic, black pepper, salt, brown sugar, allspice, marjoram, flavoring, sausage casings
www.allrecipes.com
In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
www.allrecipes.com
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Ingredients:
pork sausage, red onion, red pepper, green pepper, eggs, wheat tortillas, cheddar cheese
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Ingredients:
mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach
cooking.nytimes.com
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting