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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.