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Get Classic Beef Sliders Recipe from Food Network
Get Classic Beef Sliders Recipe from Food Network
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.allrecipes.com
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Ingredients:
sesame seeds, soy sauce, cornstarch, cloves, steak, water, sugar, red pepper flakes, vegetable oil, carrots, green onions
www.delish.com
Don't worry, you can still dip them in guac.
Don't worry, you can still dip them in guac.
Ingredients:
beef, cloves, onion, taco, tomato paste, black beans, avocados, cilantro, canola oil, flour tortillas, white cheddar, lime
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Get Spicy Beef Chili Recipe from Food Network
Get Spicy Beef Chili Recipe from Food Network
Ingredients:
beef chuck, thyme leaves, sage, garlic, olive oil, yellow onion, cloves, shallot, red bell pepper, jalapeno pepper, chili powder, cayenne pepper, chipotle pepper, burgundy wine, tomatoes, black beans, corn chips
www.allrecipes.com
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
www.allrecipes.com
Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
www.allrecipes.com
Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
Ingredients:
salad dressing, cumin, hot pepper sauce, flank steak, corn kernels, kidney beans, red onion, cheddar cheese, tomato, salad greens, tortilla chips
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
Beef, bacon and vegetables are delicious in this chick pea minestrone.
www.delish.com
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Ingredients:
vegetable oil, sirloin steak, tomato soup, soy sauce, vinegar, garlic powder, red pepper, broccoli florets, rice
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Mock Beef Tenderloin Recipe from Food Network
Get Mock Beef Tenderloin Recipe from Food Network